Sharpen Your Edge in Nutrition Focused Physical Exam:: Hard Copy CE Bundle

Sharpen Your Edge in Nutrition Focused Physical Exam:: Hard Copy CE Bundle
Sharpen Your Edge in Nutrition Focused Physical Exam:: Hard Copy CE Bundle
Sharpen Your Edge in Nutrition Focused Physical Exam:: Hard Copy CE Bundle
Sharpen Your Edge in Nutrition Focused Physical Exam:: Hard Copy CE Bundle
Sharpen Your Edge in Nutrition Focused Physical Exam:: Hard Copy CE Bundle
Sharpen Your Edge in Nutrition Focused Physical Exam:: Hard Copy CE Bundle
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SKU: HCCENFPE

By Mary D. Litchford PhD, RDN, LDN


Striving to Sharpen Your Edge in clinical practice? Looking for comprehensive, advanced level, 25 hour CE course on NFPE?


2023 edition! 300 page reference book on the "how to and whys" of NFPE.

·Includes over 275 photos and illustrations. New sections on swallowing screens, sarcopenia screens, stool assessment, ostomy patients, peds, comparison of AND vs GLIM characteristics of malnutrition and more.

· Master NFPE and expand your clinical practice to include health screening assessments.

· Learn to identify changes in physical findings, functional status, and body composition.

· Use NFPE to target care plan strategies specific to nutrition diagnoses, weight loss, and suboptimal nutrient intake.


Course includes softcover book with CE packet of case studies that serve as skills-building tutorial and paper testing.


All CE must be completed within one year of purchase.

Price: $219.99
Product Details
Table of Contents:

Chapter 1 Introduction & Objectives

Chapter 2 Foundations for Clinical Proficiency in NFPE

Chapter 3 Overall Appearance, Vital Signs, & Hydration

Status

Chapter 4 Tools for Assessing Skin

Chapter 5 Hair & Nails

Chapter 6 Head, Eyes, Nose, Throat, Oral Cavity

Chapter 7 Upper Torso & Abdomen

Chapter 8 Lower Body Extremity Function & Malnutrition

Chapter 9 Tools for Assessing Bone Health

Chapter 10 Malnutrition in Pediatrics

Chapter 11 Teleconsultation for Nutrition Focused Physical

Exams

 


Course Objectives:

  • Analyze relationships between nutrition status indicators and changes in overall health.
  • Integrate NFPE as a component of Nutrition Care Process in your clinical practice.
  • Identify potential nutrient deficiencies or toxicities associated with changes in skin, hair and nails, head, eyes, nose, mouth, upper torso, abdomen and musculoskeletal system using NFPE.
  • Incorporate techniques for identifying characteristics of malnutrition in your clinical practice.
  • Incorporate techniques for assessing oral health, swallowing, and mastication in your clinical practice.
  • Incorporate techniques used to identify micronutrient and macronutrient deficiencies or toxicities using NFPE.
  • Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems, which can be resolved or improved through treatment or nutrition intervention.

 

Essential Practice Competencies
4.1 Demonstrates sound professional judgment and strategic thinking in practice.
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
4.1.4 Demonstrates effective, appropriate and timely consultation with experts and others.
10.1 Performs nutrition and health screenings to evaluate individual health, malnutrition and disease while adhering to the Standards of Practice (SOP) in Nutrition Care for RDNs.
10.1.1 Identifies and selects valid and reliable screening tool(s) to obtain and verify relevant data in support of nutrition assessment.
10.2 Implements the Nutrition Care Process to ensure individual health goals are established monitored and achieved while adhering to the Standards of Practice in Nutrition Care for RDNs
10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.
10.2.2 Works collaboratively with interdisciplinary team to identify and implement valid and reliable nutrition assessment tools to support access to care.
10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems (using problem solving, etiology, signs and symptoms [PES] statements), which can be resolved or improved through treatment or nutrition intervention.


 

CPE
Eat Right
Fruit