Book & Paper Test

Bundle includes Softcover Book, CE packet of case studies, Printed CE Test
Sort by:
Price: $169.99

By Mary D. Litchford PhD, RDN, LDN


2017 edition, Level III, 18 hour CE includes cutting-edge soft cover book, CE packet of case studies and competency exam. Course includes sections on basic elements of biochemical assessment of nutritional status, information on more than 115 blood, urine and stool tests used for assessing nutrition-related conditions. Comprehensive list of medications that may give false lab test results. Medications and diagnoses are cross-referenced in index. All CE must be completed within one year of purchase.

Price: $159.00

By Mary D. Litchford PhD, RDN, LDN


Advance your level of practice by incorporating nutrition focused physical assessment (NFPA) techniques to support your nutrition diagnoses and provide objective markers to measure health outcomes. This essential reference book includes over 200 photos and illustrations as well as the 2011 characteristics of malnutrition. Mastering NFPA, practitioners will learn to identify changes in physical findings, functional status, and body composition, to target care plan strategies specific to nutrition diagnoses, weight loss, and suboptimal nutrient intake. Using the initial assessment findings as benchmarks, followup assessments using NFPA techniques serve as a gauge to measure improvement in nutritional status. Course includes soft cover book with CD of case studies that serve as skills-building tutorial and paper testing.


All CE must be completed within one year of purchase.

Price: $159.00

By Mary D. Litchford PhD, RDN, LDN


Cutting edge Level III, 18 hour credit CE course for health care professionals working to prevent and treat pressure-related injuries. CE includes cutting-edge softcover book, CE Workbook of chapter quizzes, case studies, and competency exam. New edition includes the latest recommendations from NPUAP on nomenclature, staging and nutrition recommendations for both prevention and treatment of pressure injuries. Also includes sections on physiology and anatomy of skin, risk assessment for pressure-related injuries, strategies to treat slow healing wounds, in-depth discussion on the impact of inflammation and malnutrition on wound healing. Course can be used for disease/condition specific training for Nutrition Care Services professionals working in JCAHO accredited facilities. Other purchasing options include: Online Bundle includes E-book and online case studies and testing. All CE must be completed within one year of purchase.

CPE
Eat Right
Fruit