By Mary D. Litchford PhD, RDN, LDN

Upgrade your book purchase to the Level III, 18 hour credit CE course. Upgrade includes CE Workbook of chapter quizzes, case studies and paper testing. New edition includes the latest recommendations from NPIAP on nomenclature, staging, recommendations from International Guideline (EPUAP, NPIAP, PPPIA, 2019) on nomenclature, staging and table comparing changes in the 2014 and 2019 International Guideline nutrition recommendations for both prevention and treatment of pressure injuries. Cutting edge course for health care professionals working to prevent and treat pressure-related injuries. Course can be used for disease/condition specific training for Nutrition Care Services professionals working in JCAHO accredited facilities. All CE must be completed within one year of purchase.

By Mary D. Litchford PhD, RDN, LDN

Upgrade your book purchase to the Level III, 25 hour credit CE course. Upgrade includes CE Workbook of case studies, critical thinking tool, and paper testing. New edition includes swallow and sarcopenia screens, stool assessment, ostomy patients, peds, AND vs GLIM characteristics of malnutrition and more. Cutting edge course for health care professionals working to identify macro and micronutrient deficiencies and malnutrition. All CE must be completed within one year of purchase.