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Show product details for Nutrition & Pressure Injuries: Putting the New Guidelines into Practice

Nutrition & Pressure Injuries: Putting the New Guidelines into Practice

Price $159.00

By Mary D. Litchford PhD, RDN, LDN


Assess and learn online format for clinicians looking for Level III, 18 hour credit CE course. Advance your clinical expertise by integrating the new International Prevention and Treatment of Pressure Ulcers: Clinical Practice Guideline into your nutrition protocols. Learn the science behind skin integrity, skin injury and skin failure. Sharpen your nutrition prevention skills, hone your diagnostic skills in detecting nutrition diagnoses, advance your nutrition-focused physical assessment skills, and customize your nutrition prevention practices and interventions to improve health outcomes.