Refereed Journals & Abstracts (2000 - present)

Litchford, MD. Counteracting the Trajectory of Frailty and Sarcopenia in Older Adults. Nutr Clin Prac. Aug 2014 29:428-434.

Litchford,MD. Role of Nutrition Preventions in Modifiable Geriatric Syndromes. Annals of Long Term Care. accepted in press.

Litchford,MD. Putting nutrition focused physical assessment into practice in long-term care. Annals of Long Term Care. 2013.21(11)38-41.

Litchford, MD, Dorner, B, Posthauser, ME. Malnutrition as a Precursor of Pressure Ulcers. Advances in Wound Care, 2014.3.54-63.

Castellanos ,VH, Litchford, MD, Campbell,W (2006) An Evaluation of Modular Protein Supplements & Their Application to Long Term Care. Nutrition in Clinical Practice 21:485-504.

Litchford, MD, Castellanos ,VH, (2007) Best practices in selection of modular protein supplements for long term care. Journal of American Medical Directors 8(3) B4.

Litchford, M.D., Gore, M, Dorsey, L (2003). Use of dietary arginine and glutamine supplements to promote healing of a vascular wound. Journal of the American Dietetic Association 103 (9) A-13.

Litchford, M.D., Bacon, D., Dondero, N, Thompson, C. (2001) Use of arginine and glutamine supplements to enhance wound healing. American Dietetic Association Abstracts of 84th Annual Meeting pg 332-334.



Top


Books (2000-Present)

Litchford, M.D. (2013). Common Denominators in Declining Nutritional Status. 3rd edition Greensboro, NC:CASE Software & Books. (other editions 2009, 2005)

Litchford, M.D. (2012) Nutrition Focused Physical Assessment: Making Clinical Connections. Greensboro, NC: CASE Software & Books.

Litchford, M.D. (2011). MDS 3.0 & Nutrition Care Plans. St. Charles, IL: DMA.

Litchford, M.D. (2011). MDS 3.0 & Nutrition Documentation in LTC Compliance: Leading the way to quality care. St. Charles, IL: Dietary Managers Association.

Litchford, M.D. (2011). Laboratory Assessment of Nutritional Status: Bridging Theory & Practice, Greensboro, NC: CASE Software & Books.

Litchford, M.D. (2010). Advanced Practitioner’s Guide to Nutrition and Wounds.3rd edition Greensboro, NC: CASE Software & Books. (other editions 2006, 2004)

Litchford, M.D. (2007) Dysphagia. Master Track Series for Dietary Managers. St. Charles, IL: DMA.

Litchford, M.D. (2007). Protein Powders, Potions & Elixirs. Greensboro, NC: CASE Software & Books.

Litchford, M.D. (2006) Food Allergies. Master Track Series for Dietary Managers. St. Charles, IL: DMA.

Litchford, M.D. (2006). Practical Applications in Laboratory Assessment of Nutritional Status, Greensboro, NC: CASE Software & Books (other editions 2002)

National Food Service Management Institute (Litchford, M. was content author). (2005).Adult Day Care Resource Manual. Oxford, MS NFSMI ET49-05.

Litchford, M.D. (2002) Master Track Series for Dietary Managers. (Renal Diets. Nutrition and Alzheimer’s Disease; Diabetes and Carbohydrate Counting St. Charles, IL: DMA.


Top


Chapters in Books (2000-present)

‘Macronutrient Recommendations: Carbohydrate, Protein, Fat’ The ASMBS Textbook of Bariatric Surgery, Volume 2, Integrated Health. New York, NY: Springer. 2014.

‘Assessment: Laboratory Data’ in Krause’s Food & Nutrition Care Process, 13th ed 2011.

Inflammation section ‘Assessment: Dietary & Clinical Data’ in Krause’s Food & Nutrition Care Process, 13th ed., 2011.

‘Evaluation of Protein Supplements’ in DHCC Pocket Resource for Nutrition Assessment. ADA/CD-HCF 2009

‘Assessment: Laboratory Data’ in Krause’s Food & Nutrition Therapy, 12th ed., 2008.

‘Nutritional Issues in the Patient with Diabetes and Foot Ulcers’ in The Diabetic Foot .Mosby. (2006)

‘Lab Values for Adults’ in CD-HCF Pocket Resource for Nutrition Assessment. ADA/CD-HCF 2005

‘Lab Assessment of Nutritional Status” in Nutrition Care of the Older Adult. ADA/CD-HCF 2004.

‘Nutritional Anemias” in Nutrition Care of the Older Adult. /ADA CD-HCF 2004.

Top

Computer Programs for Health Care Science Education (2000-present)

Litchford, M.D. (2005). Nutrition Through the Life Cycle II. Greensboro, NC: CASE Software.

Litchford, M.D. (2004). Nutrition Through the Life Cycle I. Greensboro, NC: CASE Software.

Litchford, M.D. (2003). Malnutrition & Stress. Greensboro, NC: CASE Software.

Litchford, M.D. (2002). Cardiovascular Disease and Obesity. Greensboro, NC: CASE Software.

Litchford, M.D. (2002). Case Studies in Laboratory Assessment of Nutritional Status. Greensboro, NC: CASE Software.

Litchford, M.D. (2002). Basics in Nutrition Assessment. Greensboro, NC: CASE Software.


Top


Other Professional Publications (2000-present)

Litchford, M.D. (2005) Goodwill dietetic tour to China. The Consultant Dietitian, 30(2) Fall, 19.

Litchford, M.D. (2005) Adult Day Care Lesson Plans. Oxford, MS : National Food Service Management Institute.

Litchford, M.D. (2004). Alzheimer's Disease: Implications for nutrition professionals. Dietary Manager, 13(6) June, 16.

Litchford, M.D. (2003). Laboratory assessment of protein status. Dietary Manager, June, 22.

Litchford, M.D. (2003). Foodborne illness and long-term health problems. Dietary Manager, September, 14

Litchford, M.D. (2002). Laboratory assessment of protein status in the elderly. The Consultant Dietitian. 26(3)1.

Litchford, M.D. (2002). Nutritional anemias in geriatric patients. DietitianToday. 4(1) January 12-15.

Litchford, M. D. (2001). Nutrition assessment and support in healing pressure ulcers. Clinical Connections, Spring2001 XXI(1), 7-9.

Litchford, M. D. (2000). Breaking the cycle of involuntary weight loss. Dietary Manager, September, 16.

Read more about Dr. Litchford, PhD, RD, LDN

 



The page you requested either is no longer available or access to it has been restricted.