Refereed Journals
Castellanos, VH, Litchford, MD, Campbell, W (2006). An Evaluation of Modular Protein Supplements and Their Application to Long Term Care. Nutrition in Clinical Practice 21:485-504.
Ayello, E.A., Thomas,D.R. & Litchford, M.D. (1999). Nutritional aspects of wound healing. Home Healthcare Nurse. 17(11),719.
Litchford, M.D. (1993). Eating light international style. School Food Service Journal, (December) 44.
Barclay, B.A. & Litchford, M.D. (1991). Incidence of nasoenteral tube occlusion and patient removal: A prospective study. Journal of the American Dietetic Association, 91(2)220.
Litchford, M.D. & Yordy, L. (1990). Patient assessment case study program for nutrition students. Journal of Medical Technologies. 1(2), 21.
Litchford, M.D. & Yordy, L. (1990). Patient assessment case-study program for nutrition students. Proceedings from the Fifth Conference on Learning Technology in Health Care Sciences, 26.
Kleiner, S.M., Bazzarre, T.L., & Litchford, M.D. (1990). Metabolic profiles, diet and health practices of championship male and female body builders. Journal of the American Dietetic Association, 90(7), 962-967.
Bazzarre, T.L., Kleiner, S.M. & Litchford, M.D. (1990). Metabolic intake, body fat and lipid profiles of male and female body builders. Journal of the American College of Nutrition, 9, 136-142.
Corley, G., Litchford, M.D., & Bazzarre, T. L.(1990). Nutritional knowledge and dietary practices of college coaches in North Carolina. Journal of the American Dietetic Association , 90(5), 705-709.
Moore, R.A., Callahan, M.F. Cody, M., Adams, P.L., Litchford M.D., Buckner, K., and Galloway, J (1990). The effect of American Heart Association Step One Diet on hyperlipidemia following renal transplant. Journal of Transplantation, 49(1), 60-62.
Litchford, M.D. (1987). Estimates of energy stores of mentally retarded individuals. American Journal of Mental Deficiency, 91 (5), 532-536.
Litchford, M.D. & Wakefield, L.M. (1987). Nutrient intakes and energy expenditures of residents with senile dementia of the Alzheimer's type. Journal of American Dietetic Association, 87(2), 211-213.
Litchford, M.D. (1986). Physical characteristics and feeding skills as predictors of adequate nutrient intakes of mentally retarded individuals. American Journal of Mental Deficiency, 90(5), 521-525.
Litchford, M.D. & Wakefield, L.M. (1985). Nutrient intakes of institutionalized developmentally disabled individuals: Impact of the nutrition knowledge of paraprofessionals. Journal of the American Dietetic Association, 85 (6), 690-692.
Litchford, M.D. and Yordy, L. (1990). Hypertension and Diabetes; Two computer assisted case study programs teaching patient assessment and application of diet therapy. Journal of the American Dietetic Association, 90(9), A-86.
Barclay, B., and Litchford, M.D. ( 1989). Incidence of nasoenteral tube occlusion and patient removal: A prospective study, Journal of the American Dietetic Association, 89, A-11.
Litchford, M.D. and Yordy, L. (1989). Nutritional assessment of hospitalized patients: A self instructional case study program for Diet Therapy students, Journal of the American Dietetic Association, 89, A-50.
Moore, R., Adams, P., Callahan, M., Litchford, M.D., Buckner, K., Galloway, J. (1989). Effects of American Heart Association Step One Diet on hyperlipidemia following renal transplant. Proceedings of American Transplant Society Annual Meeting, 83.
Top
Refereed Abstracts
Litchford, M.D., Gore, M, Dorsey, L (2003). Use of dietary arginine and glutamine supplements to promote healing of a vascular wound. Journal of the American Dietetic Association, 103 (9)A-13.
Litchford, M.D., Bacon, D., Dondero, N, Thompson, C. (2001). Use of arginine and glutamine supplements to enhance wound healing. American Dietetic Association Abstracts of 84th Annual Meeting, pg 332-334.
Litchford, M.D. & Petry, G. (1999). HACCP validation vs. monitoring: a case study in cooling hot food. American Dietetic Association Abstracts of 82nd Annual Meeting.
Corley, G., Litchford, M.D., and Bazzarre, T. L. (1988). Nutritional knowledge and dietary practices of college coaches. American Dietetic Association Abstracts of 71st Annual Meeting, 160.
Tangney, C.C., Demetriou, K., Wu, S.L., and Litchford, M.D. (1988). A source of variation in estimating mean dietary intakes and blood nutrient levels-menstrual periodicity. American Dietetic Association Abstracts of 71st Annual Meeting, 126.
Litchford, M.D., Demetriou, K., Vlahakis, P. (1988). Fun foods: interactive nutrition games played at diabetes camp, Diabetes, 37, 217A.
Litchford, M.D. (1987). Fat, sodium, cholesterol, iron and calcium intakes of children with insulin dependent diabetes: Implications for intervention. American Dietetic Association Abstracts of 70th Annual Meeting, 141.
Persinger, M., Litchford, M.D., and Wakefield, L.M. (1987). Food concepts, food habits, traditionalism in diet and acculturation of Moslem Arab students in Greensboro, NC. American Dietetic Association Abstracts of 70th Annual Meeting, 121.
Litchford, M.D. & Black, M.M. (1987). Nutrition knowledge retention of insulin dependent children attending diabetes camp. American Dietetic Association Abstracts of Conference for Advanced Practice and Research, 51.
Litchford, M.D. (1986). Estimation of energy stores of developmentally disabled individuals. American Dietetic Association Abstracts of 69th Annual Meeting, 137.
Litchford, M.D. (1985). Nutrient intakes of senile dementia of the Alzheimer's type. Proceedings of the School of Consumer Science and Allied Professions Research Symposium, Winthrop College, Rock Hill, SC.
Top
Books
Litchford, M.D. (2007) Dysphagia. Master Track Series for Dietary Managers. St. Charles, IL: Dietary Managers Association. In press.
Litchford, M.D. (2007). Protein Powders, Potions & Elixirs. Greensboro, NC: CASE Software & Books.
Litchford, M.D. (2006) Food Allergies. Master Track Series for Dietary Managers. St. Charles, IL: Dietary Managers Association.
Litchford, M.D. (2006). Practical Applications in Laboratory Assessment of Nutritional Status, Greensboro, NC: CASE Software & Books.
Litchford, M.D. (2006). The Advanced Practitioner's Guide to Nutrition and Wounds. Greensboro, NC: CASE Software & Books.
Litchford, M.D. (2005). Common Denominators in Declining Nutritional Status. Greensboro, NC: CASE Software & Books.
National Food Service Management Institute (Litchford, M. was content author). (2005). Adult Day Care Resource Manual. Oxford, MS NFSMI ET49-05.
Litchford, M.D. (2004). Nutrition Through the Life Cycle I : User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D. (2003). Malnutrition & Stress : User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D. (2002). Cardiovascular Disease and Obesity: User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D. (2002). Renal Diets. Master Track Series for Dietary Managers. St. Charles, IL: Dietary Managers Association.
Litchford, M.D. (2002). Nutrition and Alzheimer's disease. Master Track Series for Dietary Managers. St. Charles, IL: Dietary Managers Association.
Litchford, M.D. (2002). Diabetes and Carbohydrate Counting. Master Track Series for Dietary Managers. St. Charles, IL: Dietary Managers Association.
Litchford, M.D. (2002). Practical Applications in Laboratory Assessment of Nutritional Status, Greensboro, NC: CASE Software.
Litchford, M.D. (2002). Basics in Nutrition Assessment: User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D. (2002). Case Studies in Laboratory Assessment of Nutritional Status: User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D., Scherger, J. and Yordy, L. (1998). Case Studies in Food Safety: User's Manual, Greensboro, NC: CASE Software.
Berry, B. and Litchford, M.D. (1998). A Guide for Purchasing Foodservice Equipment, University Mississippi: National Food Service Management Institute. NFSMI-R-35-98.
Litchford, M.D. (1998). Laboratory Assessment of Nutritional Status, Palos Verdes Estates, and CA: Academy Medical Systems.
Litchford, M.D., Scherger, J. and Yordy, L. (1998). Case Studies in Laboratory Assessment of Nutritional Status: User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D. and Yordy, L. (1997). Food Menu Systems and Applications: User's Manual Greensboro, NC: CASE Software.
Litchford, M.D. (1997). Medical Nutrition Therapy: Case Studies for The Dietary Manager. Itasca, IL: Dietary Managers Association.
Litchford, M.D. (1997). Nutrition Through the Life Cycle: Case Studies for The Dietary Manager. Itasca, IL: Dietary Managers Association.
Litchford, M.D., Scherger, J. and Yordy, L. (1997). Nutrition Care Management of Diabetes: User's Manual. Greensboro, NC: CASESoftware.
Litchford, M.D. (1996). Competency Based Job Descriptions for Nursing and Medical Nutrition Therapy, Palos Verdes Estates, CA: Academy Medical Systems.
Litchford, M.D., and Yordy, L. (1995). Nutrition Through the Life Cycle II: User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D. (1995). Competency Based Job Descriptions for Healthcare Volume I. Palos Verdes Estates, CA: Academy Medical Systems.
Litchford, M.D., Yordy, L., and Scherger, J.R. (1994). Nutritional Assessment: Malnutrition and Stress: User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D., and Yordy, L. (1993). Nutrition Through the Life Cycle I: User's Manual. Greensboro, NC: CASE Software.
Litchford, M.D. and Hogue, M.A. (1993). Achieving Quality in School Nutrition Programs: A Quality Standards Manual. Greensboro, NC: Continental Management Consultants.
Hogue, M. A., Willison, L., Litchford, M. D. and Stevenson, C. (1992). Career Crossroads A Job Hunter's Guide. Charlotte, NC: Continental Management Consultants.
Hogue, M. A. and Litchford, M. D. (1991). Achieving Quality in School Foodservice: A Quality Control Manual. Charlotte, N C: Continental Management Consultants.
Domer, J., and Litchford, M.D. (1991). 180 Day Imaginary Cruise Around the World. Greensboro, NC: Authors.
Hogue, M.A., and Litchford, M.D. (1991). Executive Etiquette: Tactics to Take You to the Top. Charlotte, NC: Continental Management Consultants.
Litchford, M.D., and Yordy, L. (1991). Reading the Medical Record: Student Guide. Greensboro, NC: CASESoftware.
Top
Chapters in Books
"Laboratory Data in Nutrition Assessment" in Krause's Food, Nutrition and Diet Therapy,
12th ed. St. Louis: Mosby (2007).
"Nutritional Issues in the Patient with Diabetes and Foot Ulcers" in The Diabetic Foot. St. Louis: Mosby. (2007).
"Laboratory Assessment of Nutritional Status" in Nutrition Care for the Older Adults. CDHCF publication 2004.
"Nutritional Anemias" in Nutrition Care for the Older Adults. CDHCF publication 2004.
"Lab Values for Adults" in CDHCF Pocket Resource for Nutrition Assessment . CDHCF publication 2005.
"Laboratory Assessment of Nutritional Status" in Nutrition Care for the Older Adults. CDHCF publication 2004.
Top
Computer-Assisted Continuing Professional Education Courses
Litchford, M.D. (2007). Protein Powders, Potions & Elixirs CPE course. Greensboro, NC: CASE Software & Books.
Litchford, M.D. (2006). Practical Applications in Laboratory Assessment of Nutritional Status CPE course. Greensboro, NC: CASE Software & Books
Litchford, M.D. (2006). The Advanced Practitioner's Guide to Nutrition and Wounds CPE course. Greensboro, NC: CASE Software & Books.
Litchford, M.D. (2005). Common Denominators in Declining Nutritional Status CPE course. Greensboro, NC: CASE Software & Books.
Top
Computer Programs for Health Care Science Education
Litchford, M.D. (2005). Nutrition Through the Life Cycle II. Greensboro, NC: CASE Software.
Litchford, M.D. (2004). Nutrition Through the Life Cycle I. Greensboro, NC: CASE Software.
Litchford, M.D. (2003). Malnutrition & Stress. Greensboro, NC: CASE Software.
Litchford, M.D. (2002). Cardiovascular Disease and Obesity. Greensboro, NC: CASE Software.
Litchford, M.D. (2002). Case Studies in Laboratory Assessment of Nutritional Status. Greensboro, NC: CASE Software.
Litchford, M.D. (2002). Basics in Nutrition Assessment. Greensboro, NC: CASE Software.
Litchford, M.D., Scherger, J. and Yordy, L. (1998). Food Safety Basics. Greensboro, NC: CASE Software.
Litchford, M.D., Scherger, J. and Yordy, L. (1998). Case Studies in Laboratory Assessment of Nutritional Status. Greensboro, NC: CASE Software.
Litchford, M.D. and Yordy, L. (1997). Food Menu Systems and Applications. Greensboro, NC: CASE Software
Litchford, M.D., Yordy, L., and Scherger, J.R. (1997). Nutrition Care Management of Diabetes. Greensboro, NC: CASE Software.
Litchford, M.D., and Yordy, L. (1995). Nutrition Through the Life Cycle II. Greensboro, NC: CASE Software.
Litchford, M.D., Yordy, L. and Scherger, J.R. (1994). Nutritional Assessment: Malnutrition and Stress. Greensboro, NC: CASESoftware.
Litchford, M.D., and Yordy, L. (1993). Nutrition Through the Life Cycle I. Greensboro, NC: CASE Software.
Litchford, M.D., Yordy, L. and Hogue, M. A. (1992). Food Menu Systems & Applications. Greensboro, NC: CaseSoftware.
Litchford, M.D., and Yordy, L. (1991). Reading the Medical Record. Greensboro, NC: CASESoftware.
Litchford, M.D., Yordy, L., and Balken, Y. (1990). Diabetes. Greensboro, NC: CASESoftware.
Litchford, M.D., Yordy, L., and Balken, Y. (1990). Hypertension. Greensboro, NC: CASESoftware.
Litchford, M.D., and Yordy, L. (1989). Malnutrition and Stress. Greensboro, NC: CASESoftware.
Top
Other Professional Publications
Litchford, M.D. (2005) Goodwill dietetic tour to China. The Consultant Dietitian, 30(2) Fall, 19.
Litchford, M.D. (2005) Adult Day Care Lesson Plans. Oxford, MS : National Food Service Management Institute.
Litchford, M.D. (2004). Alzheimer's Disease: Implications for nutrition professionals. Dietary Manager, 13(6) June, 16.
Litchford, M.D. (2003). Laboratory assessment of protein status. Dietary Manager, June, 22.
Litchford, M.D. (2003). Foodborne illness and long-term health problems. Dietary Manager, September, 14
Litchford, M.D. (2002). Laboratory assessment of protein status in the elderly. The Consultant Dietitian. 26(3)1.
Litchford, M.D. (2002). Nutritional anemias in geriatric patients. DietitianToday. 4(1) January 12-15.
Litchford, M. D. (2001). Nutrition assessment and support in healing pressure ulcers. Clinical Connections, Spring2001 XXI(1), 7-9.
Litchford, M. D. (2000). Breaking the cycle of involuntary weight loss. Dietary Manager, September, 16.
Litchford, M.D. (1999). Linking nutritional needs for chronic disease. Provider. September, 1999.
Litchford, M.D. (1997). Surveyors focus on quality of life and care issues - Institution services in the forefront. Dietary Managers, June, 21.
Litchford, M. D. (1997). The role of vitamin C, zinc and copper in wound healing. Dietary Manager, March, 15.
Litchford, M. D. (1996). What competency-based job descriptions mean for you. Dietary Manager, May, 18.
Litchford, M. D. (1994). On-Site Child Care Centers in healthcare units. Monarch Edge. (trade publication), 45.
Litchford, M. D. (1994). Nutrition strategies for high stress lifestyles. Dietary Manager, July, 20.
Litchford, M. D. (1993). Nutrition in the Prevention and Treatment of Pressure Ulcers. Monarch Edge. (trade publication), 39.
Litchford, M. D. (1993). Water, water everywhere. Monarch Edge. (trade publication),20.
Litchford, M. D. (1993). Nutrition in the prevention and treatment of pressure ulcers. Dietary Manager, March,15.
Litchford, M. D. (1993). Nutrition: the link to decubitus prevention. Provider, 19(3), 63.
Litchford, M. D. (1992). Total Quality Management: An approach to long term care. Monarch Edge. (trade publication), 13.
Litchford, M. D. (1992). Consistent monitoring reduces risk of dehydration.Provider, 18(8), 43.
Litchford, M. D. (1992). The Learning Laboratory. Monarch Edge. (trade publication), 28.
Litchford, M. D. (1992). Following Dietary Guidelines. Monarch Edge. (trade publication), 183.
Litchford, M. D. (1992). Basic Survival Skills for Thin Dining. Health & Diet Headlines.
Hogue, M. A. & Litchford, M.D. (1991). Maximizing Management Savvy in Dietetic Students. DEP-Line (Fall).
Litchford, M.D. (1991). Surviving Thanksgiving Without Getting Stuffed. Health & Diet Headlines.
Litchford, M.D. (1991). Picking the Perfect Diet Plate. Monarch Edge. (trade publication), 22.
Litchford, M.D. (1991). Children and Snacking. Health & Diet Headlines.
Litchford, M.D. (1991). A Sip of Summer. Health & Diet Headlines.
Litchford, M.D. (1991). Eating Light Chinese Style. Health & Diet Headlines.
Litchford, M.D. (1991). Eating Light Mexican Style. Health & Diet Headlines.
Litchford, M.D. (1991). Understanding food and drug interactions. Issues (Dietary Managers Association),11.
Litchford, M.D. (1991). Microwave mania: Is the honeymoon over? Health & Diet Headlines.
Litchford, M.D. (1991). Attractive, delicious and nutritious: Light and Healthy Cuisine for the Healthwise American. Monarch Edge, (trade publication ).
Litchford, M.D. (1991). Put pasta pizzazz in school lunch menus. Monarch Edge, (trade publication).12.
Litchford, M.D. (1991). Have you had your psyllium today? Health and Diet Headlines.
Litchford, M.D. (1991). Sugar is nice, but spice is better. Health and Diet Headlines.
Litchford, M.D. (1990). Creative healthy cuisine for the holidays. Health and Diet Headlines.
Litchford, M.D. (1990). Is obesity a disease?Health and Diet Headlines.
Litchford, M.D. and Yordy, L. (1990). Strategies to prepare critical thinkers in clinical dietetics. DEP-Line (June).
Litchford, M.D. (1990). Creating Menus for the Fitness Minded. Network (trade publication ).
Litchford, M.D. (1989). Evaluation of professional practice sites for student placement. DEP-Line (September ), 5.
Hardeman, J., Stroud, S. and Litchford, M.D. (1987). Coordination of Dental Care for the Head and Neck Patient. North Carolina Division of American Cancer Society.
Read more about Dr. Litchford, PhD, RD, LDN
Top
|
